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Brought to you by P&O Cruises Food Heroes. Celebrity chef Eric Lanlard – also known as Cake Boy – shows First News how to make peanut butter blondies. Eric’s tip: use crunchy peanut butter for a chunky texture all the way through.

Ingredients

• 100g unsalted butter
• 175g caster sugar
• 150g peanut butter
• 1 egg
• 125g plain flour
• 75g while chocolate
• 75g walnut halves

Method

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