Brought to you by P&O Cruises Food Heroes. Celebrity chef Marco Pierre White shows First News how to make Creamy Macaroni Cheese. Marco’s tip: for a cheese sauce, always use four parts milk to one part cheese.

Ingredients

• 25g butter
• 25g flour
• 400g macaroni
• half a litre of milk
• 125g cheese
• 50ml cream
• Parmesan
• Breadcrumbs
• Parsley sprigs

Method

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