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Brought to you by P&O Cruises Food Heroes. Celebrity chef Eric Lanlard – also known as Cake Boy – shows First News how to make peanut butter blondies. Eric’s tip: use crunchy peanut butter for a chunky texture all the way through.
Ingredients
- 100g unsalted butter
- 175g caster sugar
- 150g peanut butter
- 1 egg
- 125g plain flour
- 75g while chocolate
- 75g walnut halves
Method
Try your hand at more recipes on First News.
3 Comments
· 7 years ago
Very good recipe?
· 7 years ago
Yum
· 7 years ago
YUM! but what if you don't like peanut butter?