Macaroni Cheese recipe by Marco Pierre White
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Brought to you by P&O Cruises Food Heroes. Celebrity chef Marco Pierre White shows First News how to make Creamy Macaroni Cheese. Marco’s tip: for a cheese sauce, always use four parts milk to one part cheese.
Ingredients
- 25g butter
- 25g flour
- 400g macaroni
- half a litre of milk
- 125g cheese
- 50ml cream
- Parmesan
- Breadcrumbs
- Parsley sprigs
Method
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1 Comment
· 7 years ago
looks so yummy :D